Aspergillus/saccharomyces/barley Seed Ferment Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Saccharomyces/Barley Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Hordeum vulgare (barley) by the microorganisms, Aspergillus and Saccharomyces
What does it do?
Aspergillus/saccharomyces/barley Seed Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Aspergillus/saccharomyces/barley Seed Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/saccharomyces/barley Seed Ferment Extract?
Aspergillus/saccharomyces/barley Seed Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Saccharomyces/Barley Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Hordeum vulgare (barley) by the microorganisms, Aspergillus and Saccharomyces
Is Aspergillus/saccharomyces/barley Seed Ferment Extract allowed in cosmetics in the EU?
Yes. Aspergillus/saccharomyces/barley Seed Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/saccharomyces/barley Seed Ferment Extract do in cosmetic products?
Aspergillus/saccharomyces/barley Seed Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Aspergillus/saccharomyces/barley Seed Ferment Extract?
The CAS (Chemical Abstracts Service) number for Aspergillus/saccharomyces/barley Seed Ferment Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010