Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees
A cosmetic ingredient used as skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees is the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganisms, Aspergillus and Saccharomyces.
What does it do?
Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees?
Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees is the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganisms, Aspergillus and Saccharomyces.
Is Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees allowed in cosmetics in the EU?
Yes. Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees do in cosmetic products?
Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient.
What is the CAS number of Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees?
The CAS (Chemical Abstracts Service) number for Aspergillus/saccharomyces/ipomoea Batatas Root Ferment Lees is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/11/2011