Aspergillus/saccharomyces/rice Ferment Extract Filtrate
A cosmetic ingredient used as humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate is a filtrate of the extract obtained from the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus , and Saccharomyces
What does it do?
Aspergillus/saccharomyces/rice Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Aspergillus/saccharomyces/rice Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/saccharomyces/rice Ferment Extract Filtrate?
Aspergillus/saccharomyces/rice Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate is a filtrate of the extract obtained from the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus , and Saccharomyces
Is Aspergillus/saccharomyces/rice Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Aspergillus/saccharomyces/rice Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/saccharomyces/rice Ferment Extract Filtrate do in cosmetic products?
Aspergillus/saccharomyces/rice Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant.
What is the CAS number of Aspergillus/saccharomyces/rice Ferment Extract Filtrate?
The CAS (Chemical Abstracts Service) number for Aspergillus/saccharomyces/rice Ferment Extract Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010