Aspergillus/soybean Germ Ferment
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
What does it do?
Aspergillus/soybean Germ Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Aspergillus/soybean Germ Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/soybean Germ Ferment?
Aspergillus/soybean Germ Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Is Aspergillus/soybean Germ Ferment allowed in cosmetics in the EU?
Yes. Aspergillus/soybean Germ Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/soybean Germ Ferment do in cosmetic products?
Aspergillus/soybean Germ Ferment is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/07/2012