Astragalus Gummifer Gum
A cosmetic ingredient used as binding, emulsion stabilising, film forming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Astragalus Gummifer Gum is a dried resinous exudate obtained from the Tragacanth, Astragalus gummifer, Leguminosae
What does it do?
Astragalus Gummifer Gum is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Binding
holds the components of a formulation together, especially in pressed powders and compact makeup
-
Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
-
Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
-
Fragrance
provides scent or masks the natural odour of other ingredients
-
Viscosity controlling
adjusts the thickness or flow of a formulation
EU regulatory status
Astragalus Gummifer Gum is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Astragalus Gummifer Gum?
Astragalus Gummifer Gum is a cosmetic ingredient catalogued in the EU CosIng database. Astragalus Gummifer Gum is a dried resinous exudate obtained from the Tragacanth, Astragalus gummifer, Leguminosae
Is Astragalus Gummifer Gum allowed in cosmetics in the EU?
Yes. Astragalus Gummifer Gum is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Astragalus Gummifer Gum do in cosmetic products?
Astragalus Gummifer Gum is declared in the EU cosmetic ingredient inventory with these functions: binding, emulsion stabilising, film forming, fragrance, viscosity controlling.
What is the CAS number of Astragalus Gummifer Gum?
The CAS (Chemical Abstracts Service) number for Astragalus Gummifer Gum is 9000-65-1.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010