Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate
A cosmetic ingredient used as bleaching in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aureobasidium Pullulans/Magnolia Sieboldii Branch Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the branches of Magnolia sieboldii by the microorgansim, Aureobasidium pullulans.
What does it do?
Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Bleaching
lightens hair or skin tone by chemically reducing pigment
EU regulatory status
Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate?
Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aureobasidium Pullulans/Magnolia Sieboldii Branch Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the branches of Magnolia sieboldii by the microorgansim, Aureobasidium pullulans.
Is Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate do in cosmetic products?
Aureobasidium Pullulans/magnolia Sieboldii Branch Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: bleaching.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 03/12/2014