Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate
A cosmetic ingredient used as antioxidant, astringent, humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate is a filtrate the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganism, Aureobasidium pullulans.
What does it do?
Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate?
Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate is a filtrate the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganism, Aureobasidium pullulans.
Is Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate do in cosmetic products?
Aureobasidium Pullulans/olive Leaf Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, astringent, humectant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 12/01/2018