Aureobasidium Pullulans/sucrose Ferment Filtrate Extract
A cosmetic ingredient used as humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aureobasidium Pullulans/Sucrose Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of sucrose by Aureobasidium pullulans
What does it do?
Aureobasidium Pullulans/sucrose Ferment Filtrate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Aureobasidium Pullulans/sucrose Ferment Filtrate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aureobasidium Pullulans/sucrose Ferment Filtrate Extract?
Aureobasidium Pullulans/sucrose Ferment Filtrate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Aureobasidium Pullulans/Sucrose Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of sucrose by Aureobasidium pullulans
Is Aureobasidium Pullulans/sucrose Ferment Filtrate Extract allowed in cosmetics in the EU?
Yes. Aureobasidium Pullulans/sucrose Ferment Filtrate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aureobasidium Pullulans/sucrose Ferment Filtrate Extract do in cosmetic products?
Aureobasidium Pullulans/sucrose Ferment Filtrate Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant.
What is the CAS number of Aureobasidium Pullulans/sucrose Ferment Filtrate Extract?
The CAS (Chemical Abstracts Service) number for Aureobasidium Pullulans/sucrose Ferment Filtrate Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/11/2011