Avocado Oil Propylene Glycol Esters
A cosmetic ingredient used as skin conditioning, skin conditioning - emollient, surfactant - cleansing in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Avocado Oil Propylene Glycol Esters is the complex formed from the transesterification of Persea Gratissima (Avocado) Oil and Propylene Glycol
What does it do?
Avocado Oil Propylene Glycol Esters is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
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Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
EU regulatory status
Avocado Oil Propylene Glycol Esters is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Avocado Oil Propylene Glycol Esters?
Avocado Oil Propylene Glycol Esters is a cosmetic ingredient catalogued in the EU CosIng database. Avocado Oil Propylene Glycol Esters is the complex formed from the transesterification of Persea Gratissima (Avocado) Oil and Propylene Glycol
Is Avocado Oil Propylene Glycol Esters allowed in cosmetics in the EU?
Yes. Avocado Oil Propylene Glycol Esters is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Avocado Oil Propylene Glycol Esters do in cosmetic products?
Avocado Oil Propylene Glycol Esters is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient, surfactant - cleansing, surfactant - emulsifying.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010