Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate
A cosmetic ingredient used as antioxidant, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Cinnamomum Cassia Bark/(Momordica Charantia/Opuntia Humifusa Fruit)/(Aloe Vera/Artemisia Vulgaris/Camellia Sinensis/Nelumbo Nucifera Leaf)/Pueraria Thunbergiana Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cinnamomum cassia; the fruits of Momordica charantia, and Opuntia humifusa; the leaves of Aloe vera, Artemisia vulgaris, Camellia sinensis, and Nelumbo nucifera; and the roots of Pueraria thunbergiana by the microorganism, Bacillus.
What does it do?
Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate?
Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Cinnamomum Cassia Bark/(Momordica Charantia/Opuntia Humifusa Fruit)/(Aloe Vera/Artemisia Vulgaris/Camellia Sinensis/Nelumbo Nucifera Leaf)/Pueraria Thunbergiana Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cinnamomum cassia; the fruits of Momordica charantia, and Opuntia humifusa; the leaves of Aloe vera, Artemisia vulgaris, Camellia sinensis, and Nelumbo nucifera; and the roots of Pueraria thunbergiana by the microorganism, Bacillus.
Is Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate do in cosmetic products?
Bacillus/cinnamomum Cassia Bark/momordica Charantia/opuntia Humifusa Fruit/aloe Vera/artemisia Vulgaris/camellia Sinensis/nelumbo Nucifera Leaf/pueraria Thunbergiana Root Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 12/01/2018