Bacillus/citrus Unshiu Peel Extract Ferment Filtrate
A cosmetic ingredient used as antimicrobial, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Citrus Unshiu Peel Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Unshiu Peel Extract by the microorganisms, Bacillus
What does it do?
Bacillus/citrus Unshiu Peel Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Bacillus/citrus Unshiu Peel Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/citrus Unshiu Peel Extract Ferment Filtrate?
Bacillus/citrus Unshiu Peel Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Citrus Unshiu Peel Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Unshiu Peel Extract by the microorganisms, Bacillus
Is Bacillus/citrus Unshiu Peel Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/citrus Unshiu Peel Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/citrus Unshiu Peel Extract Ferment Filtrate do in cosmetic products?
Bacillus/citrus Unshiu Peel Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, skin conditioning - emollient.
What is the CAS number of Bacillus/citrus Unshiu Peel Extract Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Bacillus/citrus Unshiu Peel Extract Ferment Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010