Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Coix Lacryma-Jobi Ma-yuen Seed Extract/Volcanic Ash Ferment Filtrate is a filtrate of the product obtained by the fermentation of Coix Lacryma-Jobi Ma-yuen Seed Extract and Volcanic Ash by the microorganism Bacillus.
What does it do?
Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate?
Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Coix Lacryma-Jobi Ma-yuen Seed Extract/Volcanic Ash Ferment Filtrate is a filtrate of the product obtained by the fermentation of Coix Lacryma-Jobi Ma-yuen Seed Extract and Volcanic Ash by the microorganism Bacillus.
Is Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate do in cosmetic products?
Bacillus/coix Lacryma-Jobi Ma-Yuen Seed Extract/volcanic Ash Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/10/2019