Bacillus/folic Acid/soybean Ferment Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Soybean/Folic Acid Ferment Extract is the extract of the product obtained by the fermentation of folic acid and Glycine Soja (Soybean) by the microorganism, Bacillus
What does it do?
Bacillus/folic Acid/soybean Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Bacillus/folic Acid/soybean Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/folic Acid/soybean Ferment Extract?
Bacillus/folic Acid/soybean Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Soybean/Folic Acid Ferment Extract is the extract of the product obtained by the fermentation of folic acid and Glycine Soja (Soybean) by the microorganism, Bacillus
Is Bacillus/folic Acid/soybean Ferment Extract allowed in cosmetics in the EU?
Yes. Bacillus/folic Acid/soybean Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/folic Acid/soybean Ferment Extract do in cosmetic products?
Bacillus/folic Acid/soybean Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Bacillus/folic Acid/soybean Ferment Extract?
The CAS (Chemical Abstracts Service) number for Bacillus/folic Acid/soybean Ferment Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/04/2018