Bacillus/hippophae Rhamnoides Fruit Ferment Extract
A cosmetic ingredient used as antimicrobial, antioxidant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Hippophae Rhamnoides Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hippophae rhamnoides by the microorganism, Bacillus subtilis
What does it do?
Bacillus/hippophae Rhamnoides Fruit Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Bacillus/hippophae Rhamnoides Fruit Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/hippophae Rhamnoides Fruit Ferment Extract?
Bacillus/hippophae Rhamnoides Fruit Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Hippophae Rhamnoides Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hippophae rhamnoides by the microorganism, Bacillus subtilis
Is Bacillus/hippophae Rhamnoides Fruit Ferment Extract allowed in cosmetics in the EU?
Yes. Bacillus/hippophae Rhamnoides Fruit Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/hippophae Rhamnoides Fruit Ferment Extract do in cosmetic products?
Bacillus/hippophae Rhamnoides Fruit Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, skin conditioning, skin conditioning - emollient.
What is the CAS number of Bacillus/hippophae Rhamnoides Fruit Ferment Extract?
The CAS (Chemical Abstracts Service) number for Bacillus/hippophae Rhamnoides Fruit Ferment Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/11/2011