Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate
A cosmetic ingredient used as humectant, skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces.
What does it do?
Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate?
Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. This is a filtrate of the product obtained by the fermentation of the roots of Chamaecyparis obtusa and Taraxacum platycarpum , the seeds of Sesamum indicum , the leaves of Aloe barbadensis and Ginkgo biloba , the flowers of Lavandula angustifolia and the whole plant, Glycyrrhiza uralensis by the microorganisms, Bacillus, Lactobacillus, Rhodopseudomonas , and Saccharomyces.
Is Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate do in cosmetic products?
Bacillus/lactobacillus/rhodopseudomonas/saccharomyces/root/sesame Seed/leaf/lavandula Angustifolia Flower/glycyrrhiza Uralensis Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 16/05/2014