Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate
A cosmetic ingredient used as humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the stalks of Stevia rebaudiana by the microorganisms, Bacillus and Lactobacillus
What does it do?
Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate?
Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Lactobacillus/Stevia Rebaudiana Stalk Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the stalks of Stevia rebaudiana by the microorganisms, Bacillus and Lactobacillus
Is Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate do in cosmetic products?
Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant.
What is the CAS number of Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Bacillus/lactobacillus/stevia Rebaudiana Stalk Extract Ferment Filtrate is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010