Allowed in EU

Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate

A cosmetic ingredient used as humectant, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Vitis vinifera (grape), and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and

What does it do?

Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate?

Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Vitis vinifera (grape), and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and

Is Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate allowed in cosmetics in the EU?

Yes. Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate do in cosmetic products?

Bacillus/monascus/grape Sprout/rice Bran Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning, skin conditioning - emollient, skin protecting.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 16/09/2014