Allowed in EU

Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate

A cosmetic ingredient used as antioxidant, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Punica granatum and Glycine max by the microorganisms, Bacillus and Monascus.

What does it do?

Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate?

Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Punica granatum and Glycine max by the microorganisms, Bacillus and Monascus.

Is Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate allowed in cosmetics in the EU?

Yes. Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate do in cosmetic products?

Bacillus/monascus/punica Granatum Fruit/soybean Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/07/2013