Allowed in EU

Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate

A cosmetic ingredient used as antioxidant, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Royal Jelly by the microorganisms, Bacillus and Monascus

What does it do?

Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate?

Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Royal Jelly by the microorganisms, Bacillus and Monascus

Is Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate allowed in cosmetics in the EU?

Yes. Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate do in cosmetic products?

Bacillus/monascus/rice Bran/royal Jelly Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant, skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 28/07/2014