Bacillus/monascus/walnut Shell/soybean Ferment Filtrate
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the shells Juglans regia (walnut) and soybean by the microorganisms, Bacillus and Monascus.
What does it do?
Bacillus/monascus/walnut Shell/soybean Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Bacillus/monascus/walnut Shell/soybean Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/monascus/walnut Shell/soybean Ferment Filtrate?
Bacillus/monascus/walnut Shell/soybean Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the shells Juglans regia (walnut) and soybean by the microorganisms, Bacillus and Monascus.
Is Bacillus/monascus/walnut Shell/soybean Ferment Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/monascus/walnut Shell/soybean Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/monascus/walnut Shell/soybean Ferment Filtrate do in cosmetic products?
Bacillus/monascus/walnut Shell/soybean Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 28/07/2014