Bacillus/rice Bran/honey Ferment
What is it?
Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus.
EU regulatory status
Bacillus/rice Bran/honey Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/rice Bran/honey Ferment?
Bacillus/rice Bran/honey Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Rice Bran/Honey Ferment is the product obtained by the fermentatiion of Oryza Sativa (Rice) Bran and Honey by the microorganism, Bacillus.
Is Bacillus/rice Bran/honey Ferment allowed in cosmetics in the EU?
Yes. Bacillus/rice Bran/honey Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/07/2012