Allowed in EU

Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate

A cosmetic ingredient used as antimicrobial, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Rosmarinus Officinalis (Rosemary) and Glycine max (soybean) by the microorganism, Bacillus subtilis.

What does it do?

Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate?

Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the leaves of Rosmarinus Officinalis (Rosemary) and Glycine max (soybean) by the microorganism, Bacillus subtilis.

Is Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate do in cosmetic products?

Bacillus/rosemary Leaf/soybean Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, humectant, skin conditioning, skin conditioning - emollient, skin protecting.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 22/05/2014