Allowed in EU

Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate

A cosmetic ingredient used as skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Bacillus/Silk/Soybean/Tagetes Erecta Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of Silk, Glycine Max (Soybean) Seed Extract and the flowers of Tagetes erecta by the microorganism, Bacillus.

What does it do?

Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate?

Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Silk/Soybean/Tagetes Erecta Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of Silk, Glycine Max (Soybean) Seed Extract and the flowers of Tagetes erecta by the microorganism, Bacillus.

Is Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate allowed in cosmetics in the EU?

Yes. Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate do in cosmetic products?

Bacillus/silk/soybean/tagetes Erecta Flower Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/03/2016