Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Silkworm Chrysalis Ferment Oil Extract Filtrate is a filtrate of the extract of the oil obtained from the fermentation of the chrysalis of the silkworm, Bombyx mori by the microorganism Bacillus.
What does it do?
Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate?
Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Silkworm Chrysalis Ferment Oil Extract Filtrate is a filtrate of the extract of the oil obtained from the fermentation of the chrysalis of the silkworm, Bombyx mori by the microorganism Bacillus.
Is Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate do in cosmetic products?
Bacillus/silkworm Chrysalis Ferment Oil Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/10/2019