Bacillus/tagetes Patula Flower/soybean Ferment Filtrate
A cosmetic ingredient used as anti-sebum, antioxidant, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bacillus/Tagetes Patula Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the flowers of Tagetes patula by the microorganism, Bacillus.
What does it do?
Bacillus/tagetes Patula Flower/soybean Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-sebum
helps regulate or reduce excess sebum (oil) on the skin
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Bacillus/tagetes Patula Flower/soybean Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/tagetes Patula Flower/soybean Ferment Filtrate?
Bacillus/tagetes Patula Flower/soybean Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Tagetes Patula Flower/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the flowers of Tagetes patula by the microorganism, Bacillus.
Is Bacillus/tagetes Patula Flower/soybean Ferment Filtrate allowed in cosmetics in the EU?
Yes. Bacillus/tagetes Patula Flower/soybean Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bacillus/tagetes Patula Flower/soybean Ferment Filtrate do in cosmetic products?
Bacillus/tagetes Patula Flower/soybean Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: anti-sebum, antioxidant, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 28/07/2014