Allowed in EU

Bacillus/zizania Latifolia Ferment Filtrate

A cosmetic ingredient used as hair conditioning, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Bacillus/Zizania Latifolia Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant, Zizania latifloia by the microorganism, Bacillus.

What does it do?

Bacillus/zizania Latifolia Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Bacillus/zizania Latifolia Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Bacillus/zizania Latifolia Ferment Filtrate?

Bacillus/zizania Latifolia Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Zizania Latifolia Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant, Zizania latifloia by the microorganism, Bacillus.

Is Bacillus/zizania Latifolia Ferment Filtrate allowed in cosmetics in the EU?

Yes. Bacillus/zizania Latifolia Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Bacillus/zizania Latifolia Ferment Filtrate do in cosmetic products?

Bacillus/zizania Latifolia Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, humectant, skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 22/04/2013