Barley Sprout/sucrose Ferment
A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Barley Sprout/Sucrose Ferment is the product obtained by the spontaneous fermentation of sucrose and the sprouts of Hordeum vulgare (barley).
What does it do?
Barley Sprout/sucrose Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Barley Sprout/sucrose Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Barley Sprout/sucrose Ferment?
Barley Sprout/sucrose Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Barley Sprout/Sucrose Ferment is the product obtained by the spontaneous fermentation of sucrose and the sprouts of Hordeum vulgare (barley).
Is Barley Sprout/sucrose Ferment allowed in cosmetics in the EU?
Yes. Barley Sprout/sucrose Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Barley Sprout/sucrose Ferment do in cosmetic products?
Barley Sprout/sucrose Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 02/05/2013