Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd
A cosmetic ingredient used as humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk and nonfat milk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus and Streptococcus thermophilus
What does it do?
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd?
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd is a cosmetic ingredient catalogued in the EU CosIng database. Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk and nonfat milk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus and Streptococcus thermophilus
Is Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd allowed in cosmetics in the EU?
Yes. Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd do in cosmetic products?
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd is declared in the EU cosmetic ingredient inventory with these functions: humectant.
What is the CAS number of Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd?
The CAS (Chemical Abstracts Service) number for Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk/nonfat Milk Ferment Curd is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010