Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Bifidobacterium/Bitter Orange Flower Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Citrus Aurantium Amara Flower Extract by the microorganism Bifidobacterium.
What does it do?
Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate?
Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bifidobacterium/Bitter Orange Flower Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Citrus Aurantium Amara Flower Extract by the microorganism Bifidobacterium.
Is Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate do in cosmetic products?
Bifidobacterium/bitter Orange Flower Extract Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/04/2020