Allowed in EU

Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate

A cosmetic ingredient used as astringent, oral care, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Bifidobacterium/Lactobacillus/Soybean/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max and sucrose by the microorganisms Bifidobacterium and Lactobacillus.

What does it do?

Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate?

Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Bifidobacterium/Lactobacillus/Soybean/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max and sucrose by the microorganisms Bifidobacterium and Lactobacillus.

Is Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate allowed in cosmetics in the EU?

Yes. Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate do in cosmetic products?

Bifidobacterium/lactobacillus/soybean/sucrose Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: astringent, oral care, skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 01/04/2019