Allowed in EU

Candida Albicans/fritillaria Verticillata Bulb Ferment Extract

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Candida Albicans/Fritillaria Verticillata Bulb Ferment Extract is the extract of the product obtained by the fermentation of the bulb of Fritillaria verticillata by the microorganism, Candida albicans.

What does it do?

Candida Albicans/fritillaria Verticillata Bulb Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Candida Albicans/fritillaria Verticillata Bulb Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Candida Albicans/fritillaria Verticillata Bulb Ferment Extract?

Candida Albicans/fritillaria Verticillata Bulb Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Candida Albicans/Fritillaria Verticillata Bulb Ferment Extract is the extract of the product obtained by the fermentation of the bulb of Fritillaria verticillata by the microorganism, Candida albicans.

Is Candida Albicans/fritillaria Verticillata Bulb Ferment Extract allowed in cosmetics in the EU?

Yes. Candida Albicans/fritillaria Verticillata Bulb Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Candida Albicans/fritillaria Verticillata Bulb Ferment Extract do in cosmetic products?

Candida Albicans/fritillaria Verticillata Bulb Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

What is the CAS number of Candida Albicans/fritillaria Verticillata Bulb Ferment Extract?

The CAS (Chemical Abstracts Service) number for Candida Albicans/fritillaria Verticillata Bulb Ferment Extract is -.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 01/12/2011