Allowed in EU

Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate

A cosmetic ingredient used as emulsion stabilising, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate is a filtrate of the product obtained by the fermentation of Butyrospermum Parkii Butter by the microorganism Candida bombicola.

What does it do?

Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate?

Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate is a filtrate of the product obtained by the fermentation of Butyrospermum Parkii Butter by the microorganism Candida bombicola.

Is Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate allowed in cosmetics in the EU?

Yes. Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate do in cosmetic products?

Candida Bombicola/butyrospermum Parkii Butter Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, hair conditioning, skin conditioning, skin conditioning - emollient, skin protecting.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 19/05/2020