Candida Bombicola/glucose/rapeseed Oil Ferment Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Candida Bombicola/Glucose/Rapeseed Oil Ferment Extract is the extract of the product obtained by the fermentation of Brassica Campestris (Rapeseed) Seed Oil by the microorganism, Candida bombicola
What does it do?
Candida Bombicola/glucose/rapeseed Oil Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Candida Bombicola/glucose/rapeseed Oil Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Candida Bombicola/glucose/rapeseed Oil Ferment Extract?
Candida Bombicola/glucose/rapeseed Oil Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Candida Bombicola/Glucose/Rapeseed Oil Ferment Extract is the extract of the product obtained by the fermentation of Brassica Campestris (Rapeseed) Seed Oil by the microorganism, Candida bombicola
Is Candida Bombicola/glucose/rapeseed Oil Ferment Extract allowed in cosmetics in the EU?
Yes. Candida Bombicola/glucose/rapeseed Oil Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Candida Bombicola/glucose/rapeseed Oil Ferment Extract do in cosmetic products?
Candida Bombicola/glucose/rapeseed Oil Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Candida Bombicola/glucose/rapeseed Oil Ferment Extract?
The CAS (Chemical Abstracts Service) number for Candida Bombicola/glucose/rapeseed Oil Ferment Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010