Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate
A cosmetic ingredient used as emulsion stabilising, hair conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
This is a filtrate of the product obtained by the fermentation of Irvingia Gabonensis Kernel Butter, Garcinia Indica Seed Butter, Mangifera Indica Seed Butter, Shorea Robusta Seed Butter, Shorea Stenoptera Seed Butter, Theobroma Cacao Seed Butter, Theobroma Grandiflorum Seed Butter, Butyrospermum Parkii Butter, Persea Gratissima Butter and Simmondsia Chinensis Butter by the microorganism, Candida bombicola.
What does it do?
Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate?
Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. This is a filtrate of the product obtained by the fermentation of Irvingia Gabonensis Kernel Butter, Garcinia Indica Seed Butter, Mangifera Indica Seed Butter, Shorea Robusta Seed Butter, Shorea Stenoptera Seed Butter, Theobroma Cacao Seed Butter, Theobroma Grandiflorum Seed Butter, Butyrospermum Parkii Butter, Persea Gratissima Butter and Simmondsia Chinensis Butter by the microorganism, Candida bombicola.
Is Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate allowed in cosmetics in the EU?
Yes. Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate do in cosmetic products?
Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/mango/shorea Robusta/shorea Stenoptera/cocoa/theobroma Grandiflorum)seed/shea/avocado/jojoba) Butter Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, hair conditioning, skin conditioning - emollient, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/10/2020