Candida Bombicola/sucrose/vegetable Acid Ester Ferment
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola
What does it do?
Candida Bombicola/sucrose/vegetable Acid Ester Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Candida Bombicola/sucrose/vegetable Acid Ester Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Candida Bombicola/sucrose/vegetable Acid Ester Ferment?
Candida Bombicola/sucrose/vegetable Acid Ester Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola
Is Candida Bombicola/sucrose/vegetable Acid Ester Ferment allowed in cosmetics in the EU?
Yes. Candida Bombicola/sucrose/vegetable Acid Ester Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Candida Bombicola/sucrose/vegetable Acid Ester Ferment do in cosmetic products?
Candida Bombicola/sucrose/vegetable Acid Ester Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010