Capsicum Annuum Fruit Extract
A cosmetic ingredient used as anti-seborrheic, antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Capsicum Annuum Fruit Extract is an extract of the fruits of the Capsicum, Capsicum annuum L., Solanaceae
What does it do?
Capsicum Annuum Fruit Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-seborrheic
helps regulate excess sebum production on skin and scalp
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Capsicum Annuum Fruit Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Capsicum Annuum Fruit Extract?
Capsicum Annuum Fruit Extract is a cosmetic ingredient catalogued in the EU CosIng database. Capsicum Annuum Fruit Extract is an extract of the fruits of the Capsicum, Capsicum annuum L., Solanaceae
Is Capsicum Annuum Fruit Extract allowed in cosmetics in the EU?
Yes. Capsicum Annuum Fruit Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Capsicum Annuum Fruit Extract do in cosmetic products?
Capsicum Annuum Fruit Extract is declared in the EU cosmetic ingredient inventory with these functions: anti-seborrheic, antimicrobial, antioxidant, astringent, hair conditioning, skin protecting.
What is the CAS number of Capsicum Annuum Fruit Extract?
The CAS (Chemical Abstracts Service) number for Capsicum Annuum Fruit Extract is 84625-29-6.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010