Chrysanthemum Parthenium Flower/leaf/stem Juice
A cosmetic ingredient used as antioxidant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Chrysanthemum Parthenium Flower/Leaf/Stem Juice is the juice expressed from the leaves, flowers, and stems of the Feverfew, Chrysanthemum parthenium, Asteraceae
What does it do?
Chrysanthemum Parthenium Flower/leaf/stem Juice is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Chrysanthemum Parthenium Flower/leaf/stem Juice is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Chrysanthemum Parthenium Flower/leaf/stem Juice?
Chrysanthemum Parthenium Flower/leaf/stem Juice is a cosmetic ingredient catalogued in the EU CosIng database. Chrysanthemum Parthenium Flower/Leaf/Stem Juice is the juice expressed from the leaves, flowers, and stems of the Feverfew, Chrysanthemum parthenium, Asteraceae
Is Chrysanthemum Parthenium Flower/leaf/stem Juice allowed in cosmetics in the EU?
Yes. Chrysanthemum Parthenium Flower/leaf/stem Juice is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Chrysanthemum Parthenium Flower/leaf/stem Juice do in cosmetic products?
Chrysanthemum Parthenium Flower/leaf/stem Juice is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin conditioning.
What is the CAS number of Chrysanthemum Parthenium Flower/leaf/stem Juice?
The CAS (Chemical Abstracts Service) number for Chrysanthemum Parthenium Flower/leaf/stem Juice is 89997-65-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010