Citrobacter/soy Protein Ferment
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Citrobacter/Soy Protein Ferment is the product obtained by fermentation of soy protein by the microorganism Citrobacter
What does it do?
Citrobacter/soy Protein Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Citrobacter/soy Protein Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Citrobacter/soy Protein Ferment?
Citrobacter/soy Protein Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Citrobacter/Soy Protein Ferment is the product obtained by fermentation of soy protein by the microorganism Citrobacter
Is Citrobacter/soy Protein Ferment allowed in cosmetics in the EU?
Yes. Citrobacter/soy Protein Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Citrobacter/soy Protein Ferment do in cosmetic products?
Citrobacter/soy Protein Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010