Citrus Unshiu Fruit Extract
A cosmetic ingredient used as antioxidant, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Citrus Unshiu Fruit Extract is the extract of the fruit of the Mandarin orange, Satsuma, Citrus unshiu, Rutaceae
What does it do?
Citrus Unshiu Fruit Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Citrus Unshiu Fruit Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Citrus Unshiu Fruit Extract?
Citrus Unshiu Fruit Extract is a cosmetic ingredient catalogued in the EU CosIng database. Citrus Unshiu Fruit Extract is the extract of the fruit of the Mandarin orange, Satsuma, Citrus unshiu, Rutaceae
Is Citrus Unshiu Fruit Extract allowed in cosmetics in the EU?
Yes. Citrus Unshiu Fruit Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Citrus Unshiu Fruit Extract do in cosmetic products?
Citrus Unshiu Fruit Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant, skin conditioning, skin conditioning - emollient, skin protecting.
What is the CAS number of Citrus Unshiu Fruit Extract?
The CAS (Chemical Abstracts Service) number for Citrus Unshiu Fruit Extract is 98106-71-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010