Commiphora Gileadensis Branch/fruit/leaf Extract
A cosmetic ingredient used as antimicrobial, antioxidant, astringent in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Commiphora Gileadensis (Balm of Gilead) Branch/Fruit/Leaf Extract is the extract of the branches, fruit and leaves of Commiphora gileadensis, Burseraceae.
What does it do?
Commiphora Gileadensis Branch/fruit/leaf Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Uv filter
absorbs or reflects ultraviolet radiation, the active ingredient class in sunscreens
EU regulatory status
Commiphora Gileadensis Branch/fruit/leaf Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Commiphora Gileadensis Branch/fruit/leaf Extract?
Commiphora Gileadensis Branch/fruit/leaf Extract is a cosmetic ingredient catalogued in the EU CosIng database. Commiphora Gileadensis (Balm of Gilead) Branch/Fruit/Leaf Extract is the extract of the branches, fruit and leaves of Commiphora gileadensis, Burseraceae.
Is Commiphora Gileadensis Branch/fruit/leaf Extract allowed in cosmetics in the EU?
Yes. Commiphora Gileadensis Branch/fruit/leaf Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Commiphora Gileadensis Branch/fruit/leaf Extract do in cosmetic products?
Commiphora Gileadensis Branch/fruit/leaf Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, astringent, uv filter.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/04/2018