Coriandrum Sativum Callus Culture Conditioned Media
A cosmetic ingredient used as antioxidant, skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Coriandrum Sativum (Coriander) Callus Culture Conditioned Media is the growth media removed from cultures of the callus of Coriandrum sativum after several days of growth, Apiaceae.
What does it do?
Coriandrum Sativum Callus Culture Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Coriandrum Sativum Callus Culture Conditioned Media is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Coriandrum Sativum Callus Culture Conditioned Media?
Coriandrum Sativum Callus Culture Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Coriandrum Sativum (Coriander) Callus Culture Conditioned Media is the growth media removed from cultures of the callus of Coriandrum sativum after several days of growth, Apiaceae.
Is Coriandrum Sativum Callus Culture Conditioned Media allowed in cosmetics in the EU?
Yes. Coriandrum Sativum Callus Culture Conditioned Media is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Coriandrum Sativum Callus Culture Conditioned Media do in cosmetic products?
Coriandrum Sativum Callus Culture Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin conditioning, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/09/2014