Allowed in EU

Crosslinked Bacillus/glucose/sodium Glutamate Ferment

A cosmetic ingredient used as emulsion stabilising, hair fixing, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation

What does it do?

Crosslinked Bacillus/glucose/sodium Glutamate Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Crosslinked Bacillus/glucose/sodium Glutamate Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Crosslinked Bacillus/glucose/sodium Glutamate Ferment?

Crosslinked Bacillus/glucose/sodium Glutamate Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is the product of the fermentation of Glucose and Sodium Glutamate by the microorganism, Bacillus subtilis, crosslinked by irradiation

Is Crosslinked Bacillus/glucose/sodium Glutamate Ferment allowed in cosmetics in the EU?

Yes. Crosslinked Bacillus/glucose/sodium Glutamate Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Crosslinked Bacillus/glucose/sodium Glutamate Ferment do in cosmetic products?

Crosslinked Bacillus/glucose/sodium Glutamate Ferment is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, hair fixing, humectant, skin conditioning, viscosity controlling.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010