Cryptococcus/filobasidiella/grape Extract Ferment Lees
A cosmetic ingredient used as antimicrobial in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract by the microorganisms, Cryptococcus and Filobasidiella
What does it do?
Cryptococcus/filobasidiella/grape Extract Ferment Lees is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antimicrobial
kills or inhibits the growth of microorganisms
EU regulatory status
Cryptococcus/filobasidiella/grape Extract Ferment Lees is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Cryptococcus/filobasidiella/grape Extract Ferment Lees?
Cryptococcus/filobasidiella/grape Extract Ferment Lees is a cosmetic ingredient catalogued in the EU CosIng database. Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract by the microorganisms, Cryptococcus and Filobasidiella
Is Cryptococcus/filobasidiella/grape Extract Ferment Lees allowed in cosmetics in the EU?
Yes. Cryptococcus/filobasidiella/grape Extract Ferment Lees is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Cryptococcus/filobasidiella/grape Extract Ferment Lees do in cosmetic products?
Cryptococcus/filobasidiella/grape Extract Ferment Lees is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial.
What is the CAS number of Cryptococcus/filobasidiella/grape Extract Ferment Lees?
The CAS (Chemical Abstracts Service) number for Cryptococcus/filobasidiella/grape Extract Ferment Lees is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010