Allowed in EU

Daedalea Dickinsii Mycelium Ferment Filtrate

A cosmetic ingredient used as antioxidant, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Daedalea Dickinsii Mycelium Ferment Filtrate is a filtrate of the product obtained by the fermentation of the mycelium of Daedalea dickinsii.

What does it do?

Daedalea Dickinsii Mycelium Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

EU regulatory status

Daedalea Dickinsii Mycelium Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Daedalea Dickinsii Mycelium Ferment Filtrate?

Daedalea Dickinsii Mycelium Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Daedalea Dickinsii Mycelium Ferment Filtrate is a filtrate of the product obtained by the fermentation of the mycelium of Daedalea dickinsii.

Is Daedalea Dickinsii Mycelium Ferment Filtrate allowed in cosmetics in the EU?

Yes. Daedalea Dickinsii Mycelium Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Daedalea Dickinsii Mycelium Ferment Filtrate do in cosmetic products?

Daedalea Dickinsii Mycelium Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant.

What is the CAS number of Daedalea Dickinsii Mycelium Ferment Filtrate?

The CAS (Chemical Abstracts Service) number for Daedalea Dickinsii Mycelium Ferment Filtrate is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 06/12/2011