Deer Velvet Mesenchymal Cell Conditioned Media
A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Deer Velvet Mesenchymal Cell Conditioned Media is the growth media removed from cultures of mesenchymal cells isolated from deer antler velvet after several days of growth. The starting media is Dulbecco's Modified Eagle Medium, and may or may not contain fetal bovine serum.
What does it do?
Deer Velvet Mesenchymal Cell Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Deer Velvet Mesenchymal Cell Conditioned Media is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Deer Velvet Mesenchymal Cell Conditioned Media?
Deer Velvet Mesenchymal Cell Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Deer Velvet Mesenchymal Cell Conditioned Media is the growth media removed from cultures of mesenchymal cells isolated from deer antler velvet after several days of growth. The starting media is Dulbecco's Modified Eagle Medium, and may or may not contain fetal bovine serum.
Is Deer Velvet Mesenchymal Cell Conditioned Media allowed in cosmetics in the EU?
Yes. Deer Velvet Mesenchymal Cell Conditioned Media is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Deer Velvet Mesenchymal Cell Conditioned Media do in cosmetic products?
Deer Velvet Mesenchymal Cell Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 04/08/2016