Allowed in EU

Dictyophora Indusiata Fruiting Body Extract

A cosmetic ingredient used as antimicrobial, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Dictyophora Indusiata Fruiting Body Extract is the extract of the fruiting body of the mushroom, Dictyophora indusiata

What does it do?

Dictyophora Indusiata Fruiting Body Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antimicrobial

    kills or inhibits the growth of microorganisms

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Dictyophora Indusiata Fruiting Body Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Dictyophora Indusiata Fruiting Body Extract?

Dictyophora Indusiata Fruiting Body Extract is a cosmetic ingredient catalogued in the EU CosIng database. Dictyophora Indusiata Fruiting Body Extract is the extract of the fruiting body of the mushroom, Dictyophora indusiata

Is Dictyophora Indusiata Fruiting Body Extract allowed in cosmetics in the EU?

Yes. Dictyophora Indusiata Fruiting Body Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Dictyophora Indusiata Fruiting Body Extract do in cosmetic products?

Dictyophora Indusiata Fruiting Body Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, humectant, skin conditioning.

What is the CAS number of Dictyophora Indusiata Fruiting Body Extract?

The CAS (Chemical Abstracts Service) number for Dictyophora Indusiata Fruiting Body Extract is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/07/2012