Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate
A cosmetic ingredient used as chelating in skincare, haircare, and personal-care products sold in the European Union.
What is it?
D-Glucose, reaction products with nitric acid, sodium aluminate (AlO21-) (1:1) and sodium nitrite (1:1), sodium salts
What does it do?
Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Chelating
binds metal ions to prevent them from interfering with formulation stability
EU regulatory status
Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate?
Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate is a cosmetic ingredient catalogued in the EU CosIng database. D-Glucose, reaction products with nitric acid, sodium aluminate (AlO21-) (1:1) and sodium nitrite (1:1), sodium salts
Is Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate allowed in cosmetics in the EU?
Yes. Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate do in cosmetic products?
Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate is declared in the EU cosmetic ingredient inventory with these functions: chelating.
What is the CAS number of Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate?
The CAS (Chemical Abstracts Service) number for Disodium Aluminate Glucarate/gluconate/glycolate/tartrate/oxalate is 1642132-41-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/08/2016