Echinacea Purpurea Callus Culture Extract
A cosmetic ingredient used as antioxidant, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Echinacea Purpurea Callus Culture Extract is the extract of a culture of the callus of Echinacea purpurea, Asteraceae
What does it do?
Echinacea Purpurea Callus Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Echinacea Purpurea Callus Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Echinacea Purpurea Callus Culture Extract?
Echinacea Purpurea Callus Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Echinacea Purpurea Callus Culture Extract is the extract of a culture of the callus of Echinacea purpurea, Asteraceae
Is Echinacea Purpurea Callus Culture Extract allowed in cosmetics in the EU?
Yes. Echinacea Purpurea Callus Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Echinacea Purpurea Callus Culture Extract do in cosmetic products?
Echinacea Purpurea Callus Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, skin conditioning, skin protecting.
What is the CAS number of Echinacea Purpurea Callus Culture Extract?
The CAS (Chemical Abstracts Service) number for Echinacea Purpurea Callus Culture Extract is 90028-20-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/07/2012