Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Echinacea Purpurea Leaf/Stem/Meristem Cell Culture Extract is the extract of a culture of the leaf, stem and meristem cells of Echinacea purpurea (L.), Asteraceae
What does it do?
Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract?
Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Echinacea Purpurea Leaf/Stem/Meristem Cell Culture Extract is the extract of a culture of the leaf, stem and meristem cells of Echinacea purpurea (L.), Asteraceae
Is Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract allowed in cosmetics in the EU?
Yes. Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract do in cosmetic products?
Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract?
The CAS (Chemical Abstracts Service) number for Echinacea Purpurea Leaf/stem/meristem Cell Culture Extract is 90028-20-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010