Escherichia Coli/arabinose Ferment Lysate Filtrate Extract
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Escherichia Coli/Arabinose Ferment Lysate Filtrate Extract is the extract of a filtrate of a lysate of the product obtained by the fermentation of arabinose by the microorganism, E. coli
What does it do?
Escherichia Coli/arabinose Ferment Lysate Filtrate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Escherichia Coli/arabinose Ferment Lysate Filtrate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Escherichia Coli/arabinose Ferment Lysate Filtrate Extract?
Escherichia Coli/arabinose Ferment Lysate Filtrate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Escherichia Coli/Arabinose Ferment Lysate Filtrate Extract is the extract of a filtrate of a lysate of the product obtained by the fermentation of arabinose by the microorganism, E. coli
Is Escherichia Coli/arabinose Ferment Lysate Filtrate Extract allowed in cosmetics in the EU?
Yes. Escherichia Coli/arabinose Ferment Lysate Filtrate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Escherichia Coli/arabinose Ferment Lysate Filtrate Extract do in cosmetic products?
Escherichia Coli/arabinose Ferment Lysate Filtrate Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
What is the CAS number of Escherichia Coli/arabinose Ferment Lysate Filtrate Extract?
The CAS (Chemical Abstracts Service) number for Escherichia Coli/arabinose Ferment Lysate Filtrate Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010